This blog is filled with ideas to turn everyday moments into Jewish moments, especially for families with young children.
All tagged Edible Craft
We’re getting ready for Valentine’s Day by making mini bundt cakes topped with edible flowers. These little cakes are so so pretty, and perfect for celebrating a day of love, especially because they’re pink or “varod” in Hebrew! Come bake some with us!
We’re celebrating the month of Tevet and the arrival of the winter with a flurry of snowflakes - edible marshmallow snowflakes! In Hebrew, snowflakes is pronounced Ptitey sheleg, and they’re pretty magical because no two are ever the same. With this snacktivity, we’re challenging ourselves to make as many different patterns as we can. Come make some with us, and don’t forget the hot chocolate too!
We recently baked a “patch” of gourd and pumpkin cookies to celebrate fall! They were so fun and festive, we decided to also use the cookies for pumpkin (and gourd) patch cupcakes! This is a simple (but oh so cute) activity with store bought cupcakes, dried fruit and nuts! It’s also a wonderful activity for littles to help with too. Come visit our pumpkin patch and make some fall cupcakes us!
We’re sharing our fall harvest with family and friends at a Sukkot dessert. The sukkah is meant to be an open tent, and extending hospitality and sharing something delicious with people you love is what makes this holiday and the fall season so special. Come take a look!
We’re bringing Sukkot and the fall harvest into our home by building a tabletop sukkah, draped in branches of tiny leaves and autumn flowers. It’s wonderful to experience building a sukkah, even if it’s small in size. For this project, you only need a few items - most found in nature. We show you all the steps in photos, so let’s go build a sukkah!
We’re welcoming fall (and Sukkot) with a harvest of gourd cookies! The funny bumpy gourd reminds us that extending hospitality to friends and strangers is beautiful Jewish custom during this time of year. These cookies are shaped with a buttery dough and painted with a sugar glaze. Come bake a harvest with us!
Jewish people have been building sukkahs for a couple of thousand years - really! This year, we’re building our sukkah with graham crackers, pretzel sticks and a harvest of dried fruits and fresh herbs. This is such a wonderful activity, and actually, building a sukkah is considered a mitzvah! So come make one with us!
We’ve officially welcomed a new Jewish month - Tammuz, and with it the official start of summer! On the Jewish calendar, the summer season includes the months Tammuz, Av and Elul. Join us in celebrating summer with yummy foods, summer crafts and some special family outings.
It is the perfect time of year to have a small backyard party- and this party is all for my love of the season of spring! We’re decorating flower containers, making pet butterfly rocks (complete with a little habitat) and snacking on dirt pies. I even have a sweet spring-themed storybook to read to the kiddos too. Come join me at my spring party!
It’s the Jewish holiday Passover! It comes during the Hebrew month of Nisan and the season of spring! We can’t wait to bake matzah, make an afikomen bag, get crafty with matzah necklaces, “plant” parsley and celebrate the Passover story with Baby Moses! Discover so many ways to celebrate with your family!
“No Bake” Hamantaschen are the star of our Purim themed lunch! Since they’re as easy to make as a peanut butter sandwich, we thought it would be fun and festive to pack them in a lunchbox. We included a royal jewelled fruit kabob and Mordechai Munchies! The results were adorable and delicious!
It’s the Jewish holiday Purim (the 14th of the Hebrew month Adar)! We can’t wait to dress-up, bake some yummy Hamantaschen and make some joyful noise with groggers! Discover so many ways to celebrate with your family!
Tu B’shevat comes just at the very beginning of spring in Israel. Fruit trees feel the arrival of spring before people. As their roots awaken, the trees begin to drink water hidden deep in the earth, causing sap to rise up and flowers to bloom.
One of our favorite Hanukkah traditions is to not only play the dreidel game, but to also make yummy edible dreidels! These sweet treats are extra special because they’re the first food craft I ever did with my girls. You only need four ingredients to make your own. So let’s go make some edible dreidels!
We thought it would be fun to make our own edible baby turkey - in honor of our upcoming “Turkey Day,” (Thanksgiving) which will be celebrated later this month in the United States. This is very easy to make - even for young children.
We love finding new and creative ways to include apples and honey in our celebrations. This year, we decided to dress-up store bought cupcakes and transform them into Rosh Hashanah cupcakes with apple and honeybee cupcake toppers - inspired by red and yellow pom-poms in our craft bin!
We’re getting to celebrate Lag B’Omer with a delicious treat - s’more pops! They’re officially our favorite dessert to eat on a picnic or around a bonfire, and they’re simple enough for little to make too! Come make them with us!
There’s no place like home…celebrating our earth with a delicious treat!
Did you know that passover is also called Chag HaMatzot - The Festival of Matzah? One favorite story that my mom would tell was about a special little matzah that seemed to have a smile on his face.
From the night of our first Passover seder, and for seven days thereafter, it’s a customary tradition to put aside leavened bread, bagels and muffins, and eat matzah. Lots and lots of matzah!
